Okay I am getting really bad about taking pictures. I promise the next post will have pictures!
I went to Agua Linda off Timothy Rd in Athens last night with some friends. Their menu was not online, which always makes me very unprepared when I walk in. Agua Linda is a sit down Mexican restaurant and I definitely enjoyed it! I did struggle because the waiter didn't know what I meant when I said gluten so I asked about "flour." The good thing is they do have corn tortillas and their enchiladas are made with corn tortillas.
My friend decided on their enchilada and taco while I got the tostado with chicken. Tostados are a great choice for those of us on the GF diet as it lets you see everything you are eating. For those not familiar with tostados, they are a hard corn tortilla with refried beans, meat, lettuce, tomato, sour cream, cheese and anything else stacked on top of the flat tortilla. Agua Linda's sour cream is amazing! I don't know what they do differently but it is yummy! The cook told me they put nothing on their meat, and after looking at it I believe they may just add a little oil and salt/pepper. We also got the cheese dip and salsa for our table. The chips seem to be fried in house, so if you have Celiac you may want to pass on the chips, but those that can eat items from a common fryer are probably in the clear. I am just a happy camper when I can eat an amazing meal and not get sick!
I would not label Agua Linda is "gluten friendly" but if you are knowledgeable as to what you want you can make it work. Flavors are amazing and definitely different from your ordinary "Mexican" restaurant. Great prices and great food! They also have nightly drink specials which is always nice! Enjoy!